Pizzeria Sei

Pizzeria Sei

8781 W Pico Blvd, Los Angeles, CA 90035, United States

+1 424-279-9800

Pizza restaurant
(769)
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About This Place

Situated in the vibrant heart of Los Angeles at 8781 W Pico Blvd, Pizzeria Sei offers an exceptional journey into the world of authentic Neapolitan-style pizza with a uniquely artistic twist. This pizza restaurant masterfully blends traditional Italian flavors with inspired creativity, making it a must-visit destination for pizza lovers seeking both comfort and culinary adventure.

At Pizzeria Sei, the passion for quality starts with their dough — praised by customers for its perfect balance of a soft, bouncy center and a delightfully crispy, charred crust that captures the essence of a true Neapolitan pie. Whether indulging in the classic Margherita Pizza, crowned with fresh basil, Fior di Latte, and a drizzle of extra virgin olive oil, or exploring extraordinary specials like the Ruti’s Pizza with its fiery hint of hot honey that tantalizes the palate, each bite reverberates with freshness and vibrant flavor.

The menu extends far beyond traditional offerings. Enthusiasts will find specialties such as the Wyagu Beef Tongue Pizza, a surprisingly tender and flavorful experience, or the vegetarian-friendly Vegan Pizza Marinara, crafted with tomato, garlic, and aromatic herbs. For starters, the Tricolore Salad, a colorful arrangement of arugula, endive, radicchio, and Parmigiano Reggiano, provides a refreshing counterpoint, while the creamy Burrata App Special is a decadent introduction to the meal.

Don’t miss the house-made Tiramisu topped with delicate chocolate shavings — a graceful, sweet conclusion that many guests rave about. The all-day beverage selection, featuring sparkling San Pellegrino and specialty sodas, perfectly complements the food’s intensity and brightness.

The atmosphere at Pizzeria Sei matches the excellence of its cuisine. The bustling dining room buzzes with energy and anticipation, where the transparent oven area invites diners to witness the skillful pizzaolos at work, tossing and shaping dough with practiced ease. This open interaction not only builds excitement but enhances trust in the quality served.

Visitors have noted the lively but sometimes packed dining space, making reservations a wise choice. The attentive service and genuine focus on flavor create an environment that is both inviting and memorable. Repeat diners often describe the experience as a perfect blend of rustic tradition and sophisticated innovation, with each visit promising new surprises from constantly rotating specials.

For anyone craving pizza that goes beyond the ordinary — delivered with passion, artistry, and freshness — Pizzeria Sei stands out as a culinary gem in Los Angeles. It is not just a place to eat but a place to savor the very soul of Italy in every bite.

Contact Information:
Address: 8781 W Pico Blvd, Los Angeles, CA 90035, United States
Phone: +1 424-279-9800

Service options
On-site services Takeaway Dine-in Delivery
Highlights
Fast service Serves local specialty
Popular for
Lunch Dinner Solo dining
Accessibility
Wheelchair-accessible entrance Wheelchair-accessible seating Wheelchair-accessible toilet
Offerings
Alcohol Beer Cocktails Coffee Comfort food Small plates Wine
Dining options
Lunch Dinner Dessert Table service
Amenities
Toilet
Atmosphere
Casual Cosy Trendy
Crowd
Tourists
Planning
Dinner reservations recommended Accepts reservations Usually a wait
Payments
Credit cards Debit cards NFC mobile payments Credit cards
Parking
Free of charge street parking Paid street parking Parking

Opening Hours

  • Monday
    04:00 PM - 10:00 PM
  • Tuesday
    Closed
  • Wednesday
    04:00 PM - 10:00 PM
  • Thursday
    04:00 PM - 10:00 PM
  • Friday
    04:00 PM - 10:00 PM
  • Saturday
    12:00 PM - 10:00 PM
  • Sunday
    12:00 PM - 10:00 PM

Map & Directions

Visitor Reviews

  • 李珮慈
    3 week ago

    Amazing pizza! The dough is so perfect, soft and bouncy texture at the center, but a crispy crust. We had Margherita special and Ruti's pizza, Margherita is fresh and good, but the Ruti's is a BOMB, the hot honey really make the pizza a different level, flavorful but not too much! It's always full of people waiting in line, we make a reservation this time, highly recommemd.

  • Akshaya U
    1 month ago

    Walked in without reservation on a Friday night and put our name down for a 45min wait time resy. Ordered funghi crostini, margherita and ruti’s pizzas (both from the specials menu), tiramisu, soda (pellegrino and Diet Coke). The crostini was soooo good - such good interesting flavors. I’m not usually one for too much olive oil soaking into bread but this one was perfect. I crushed it with the flavors and the ingredients. Margh- can never go wrong with it. The mozz was great. Ruti’s is a must have. Hot honey stole the show, but that paired with the shallots and the crème fraiche easily placed the pizza in my top few. Hard to forget this one. Tiramisu was a solid ending to the meal. So so good. Food so good, you sometimes forget to take photos. Well worth the drive out and the wait time. I’ll be back if I can help it.

  • Bill Poon
    1 month ago

    Originally was going to give it a strong 4 but ate some leftovers and had to give it a 5. The crust is chewy and light so don't expect it to hold up a loaded slice - even the Marguerite was floppy. But the flavors are so fresh and balanced, like they have a garden in the back. I also got the mala lamb thats pretty phenomenal and you don't have to worry about that tongue numbing spice (it's hardly noticeable). The vibe is cozy for a date or people who like food but wouldn't recommend it for a chaotic family of 4 or a hungry sports team looking to blow up the toilet. Note: there was a line at noon when they opened on Saturday but I was able to walk in as a single and ate at the counter.

  • t l
    1 month ago

    Pizzeria Sei does make really good pizza, they deserve their high reputation. We had the two best seats in the house. Could look right into the oven, and at the same time watch the pizzaolos work the dough and make the pies. One of them looks like Keanu, and is a very cool dude Though I'm not much into the taste of carbon, and you'll get that because they char *all* the pies. No customization, so you can't ask to not burn them. If I could have them non-charred, that would be six out of five stars Had the margherita special, which has the upgraded cheese. It's everything a margherita should be- simple, unpretentious. Simple, so you can't hide behind a lot of noise. The techniques and quality ingredients shine through. Also had the patata, which the pizzaolo recommended. This was an extremely tasty pizza, yum yum. Rounded it out with arugula salad, and ended with tiramisu.

  • Victoria Marie
    2 month ago

    Pizzeria Sei is a Michelin-recognized gem serving some of L.A.’s best Neapolitan-style pizza. The Japan meets Italy take on pizza. The crust is light, chewy, and perfectly charred, and the rotating specials are creative and delicious. It’s always packed, so plan ahead — the food is absolutely worth it. My only note: the front-of-house team could be a bit warmer. + The Bismarck melted in my mouth. + Plan ahead for take out and dine in.

  • Shanelle S
    4 month ago

    This place has been lauded on many different food lists as one of the best pizzas in town, so I have been eager to try this. The reservations are hard to come by so opted for takeout and tried the Bismarck and the Diavola. These both held up pretty well but I’m sure they’d taste even better fresh out of the oven. I personally preferred the Diavola as it had a nice little kick. The crust was crunchy and the ingredients tasted of high quality.

  • Ali F.
    4 month ago

    Pizzeria Sei is a masterclass in restraint, precision, and respect for craft. Tucked into a small, understated space in Pico-Robertson, the restaurant is intimate and quietly confident — the kind of place that lets the food speak without distraction. The minimalist setting creates a calm, focused atmosphere. Sitting at the counter, you can watch the chefs work with near-meditative precision as dough is shaped, flour drifts lightly through the air, and pizzas slide into the roaring wood-fired oven. In just over a minute, beautifully leopard-spotted pies emerge — blistered, aromatic, and placed directly in front of you at their absolute peak. What truly sets Pizzeria Sei apart is its approach to balance. The dough is exceptional — light, elastic, and deeply flavorful — paired with a sauce that’s bright, restrained, and impeccably seasoned. Nothing is overworked, nothing is excessive. Each pizza feels deliberate, thoughtful, and perfectly calibrated, showcasing technique rather than excess. The menu is concise yet confident, with each pie offering its own identity while staying rooted in tradition. It’s clear that every decision — from salt levels to ingredient pairing — is made with intention and respect for the craft of pizza-making. The space itself is small and intimate, which only adds to the experience. Reservations are highly recommended, as walk-ins often face a wait — a testament to how sought-after this place has become. Pizzeria Sei is not just one of the best pizza spots in Los Angeles; it’s a place for people who appreciate discipline, balance, and purity of flavor. Thoughtful, restrained, and executed at the highest level. Highly recommended.

  • Andy Cheng
    4 month ago

    LA foodies and pizza fans, believe the hype: Pizzeria Sei is the real deal. Justified its rank as #2 in the US and #44 in the world. That crust is the perfect fluffy-yet-chewy balance, and you can taste the quality in every bite Also, make sure you save room for their tiramisu to end your meal. The place is tiny and hard to find reservations, but it’s worth it! They also have takeout orders and a standbys line.

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